Fish Chowder Recipe Haddock. In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Add the potatoes, salt, pepper and water.
Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Stir in evaporated milk and remaining butter;
Add To Fish And Potato Mixture.
In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water.
Stir In Evaporated Milk And Remaining Butter;
If you prefer a finer coating, pulse the panko crumbs in a food processor a few times.
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