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Fish Roe Goan Recipe

Fish Roe Goan Recipe. How to cook fish roe goan style fried gabodi goan recipe this fish roe (gabodi) recipe is simple yet tasty, can be served as an appetiser, made with. Cook the fish vindaloo on simmer for another 2 mins.

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Add 1 to 2 slices of the marinated roe. Serve hot with bread, steamed rice or sannas. Meanwhile, mix the green masala ingredients and grind.

Don't Get Digusted By The Idea.


How to cook fish roe goan style fried gabodi goan recipe this fish roe (gabodi) recipe is simple yet tasty, can be served as an appetiser, made with. Stir gently with a wooden spoon, making sure that the fish does not break. Meanwhile, mix the green masala ingredients and grind.

Keep Aside For 5 Minutes.


Adjust sugar, salt & vinegar to taste. Share on facebook share on twitter Serve hot with bread, steamed rice or sannas.

The Batter Is Prepared With Mashed Bananas, Milk And All Purpose Flour.


Let it cook on medium heat for about 5 mins without stirring. Add 1 to 2 slices of the marinated roe. Allow to drain and cool.

Rub On Top Of The Dry Masala On Each Slice And Keep Aside For 5 Minutes.


How to cook fish roe goan style | fried gabodi goan recipe this fish roe (gabodi) recipe is simple yet tasty, can be served as an appetiser, made with poached fish roe Salt, turmeric powder to the washed and drained king fish slices and keep aside for 30 minutes (see notes below). If you are lucky and the fish from the market has fresh fish roe, this is how you should cook it.

Cook The Fish Vindaloo On Simmer For Another 2 Mins.


In a large bowl, mash the. Heat oil in a large shallow frying pan over high heat. Boil and cool about 100 ml water.

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