Fish Chowder Using Haddock. Smoked haddock and smoked pollack are good substitutes for the smoked cod. Add the haddock, then leave to gently cook for another 10 mins.
10 Best Maine Haddock Chowder Fish Chowder Recipes from www.yummly.com
Scatter over parsley, if using. Stir through the sweetcorn, then cook for another few mins until the fish is cooked through and the sweetcorn has defrosted. Good fish alternatives include haddock, pollack, cusk, or whiting.
Stir Through The Sweetcorn, Then Cook For Another Few Mins Until The Fish Is Cooked Through And The Sweetcorn Has Defrosted.
Discover recipes for cod, salmon, tuna, sea bass, mackerel, haddock, hake and plenty more. Sample a selection of seafood with our easy fish suppers. By now the fish should have defrosted so you can break it into large chunks.
Use 1 1/2 Pounds Fresh Cod Alone If No Lightly Smoked Fish Is Available.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Serve with plenty of crusty bread. Good fish alternatives include haddock, pollack, cusk, or whiting.
Smoked Haddock And Smoked Pollack Are Good Substitutes For The Smoked Cod.
Add the haddock, then leave to gently cook for another 10 mins. Scatter over parsley, if using.
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