Fish Batter Recipe For Deep Frying
Fish Batter Recipe For Deep Frying. Spices are to your own taste and can be adjusted to whatever taste you want. Oil in pan should be about 3 to 4 deep.
Believe me.i've added everything from curry to southwestern tastes, this 'basic' recipe is just a. Cut fish into portion sizes and remove any pin bones, and pat dry. Oil in pan should be about 3 to 4 deep.
Shake Off Any Excess.this Allows The Batter To Stick To The Fish.
Believe me.i've added everything from curry to southwestern tastes, this 'basic' recipe is just a. Dredge the fish in the dry flour/cornstarch mixture. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything.
Dip Dredged Fish Into Batter Allowing Any Excess To Drip Off Before Carefully Adding The Fish To The Hot Oil.
Oil in pan should be about 3 to 4 deep. Dust the fillets in a little flour and dip into the batter. Gently lower the fish into the fryer and cook for 4 minutes or until the the batter is a golden brown colour and crispy.
That's When I Found This Recipe And I Made One For Myself, Just To Make Sure They Would Turn Out Alright.
Spices are to your own taste and can be adjusted to whatever taste you want. Serve with your favourite chips and a wedge of lemon. Allow the excess to drip off.
This Was By Far, The Best Fish I Have Ever Eaten In My Entire Life.
Remove the fish with a slotted spoon and leave to drain on kitchen paper. Fish and onion rings are phenomenol. I bought a whole bunch of cod filets because i wanted to make beer battered fish.
I Fried Some Up In The Deep Fryer And The Beer Batter Coating Came Off.
Cut fish into portion sizes and remove any pin bones, and pat dry.
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